Where to find your regular supply of fresh-baked sourdough?
Select, then swipe…
Cut out the chain bakeries and supermarkets and enjoy super-fresh, locally -made, sourdough loaves and pastries, made with 100% organic flour. And more. By visiting The Henley Bread Yard. The yard is situated at 21 Boston Road, Henley-on-Thames. It is open 8am-7pm daily, and is re-stocked with produce – eg fresh-baked sourdough loaves, croissants, cinnamon buns, almond tarts and quiches on Tuesdays and Fridays by 8am.
The Yard comprises a White Chest for pastries and a Brown Chest for sourdough bread. All our loaves and pastries are baked onsite, save for our Viennosierie which is made by Jules Chambe at Wild Frog Bakehouse in Stoke Row.
There are contactless payment devices inside each chest. Any questions just ring the door bell, message, or call.
To order ahead or subscribe just leave your message and details here.
Alternatively, just rock up and see what’s there. in 2025 we took the view that using organic flour only throughout our range was a small price to pay for 100% peace of mind with regard to sustainability, farmers’ long-term well-being, and your own gut-health. So that is what we do.
How it works!
If you live in or around Boston Road, Henley-on-Thames why not sign up for a regular supply of healthy, sustainable, fresh-baked sourdough? Come visit the Yard any day of the week, but to get the freshest produce, come on a Friday or Tuesday from 8am – and ‘swipe’ the sourdough loaf, pastry and other products of your choosing. The Yard is self-service and open daily until 7pm.
Pre-orders welcome (just leave details here), as are ad hoc purchases, if you happen to be passing.
As a reminder about why our bread is different: we use only natural ingredients,- eg ONLY organic flours, and no additives other than Himalayan rock salt, following a time-honoured (c3000-year-old), slow fermentation process which breaks down the ingredients fully, so as to maximise taste, nutrition value, and digestibility. Unlike most other bakers in the UK, the only bread we make is sourdough. Don’t settle for anything less. Your gut will thank you.
Just come and swipe. if it’s your first visit and are unsure how to operate the machine, just ring the doorbell, call or message me. That said, all you do is touch the photo(s) of the loaf(ves) you want, confirm the amount a few times, then SWIPE with your phone or card, until you hear a bleep.
Our main bake days are Tuesdays and Fridays, and each bake requires at least a day’s preparation, hence the preference to get orders in well in advance. It also helps us to plan production efficiently and to minimise wastage. Customer feedback suggests that our bread keeps well at room temperature especially if kept in a cotton bag, and freezes well.