Discover the sourdough difference, before, during and after
For our Signature Margherita (£10), we use home-made fresh sourdough, the best Italian tomato passata we can find, British vintage cheddar and fresh basil. You can then choose additional toppings.
The toppings:
Chorizo, mushrooms, olives, blue cheese, fresh chillies, artichoke hearts, tuna, anchovies -add £2 for first additional toppings and £1 per subsequent additional topping. Fancy melted buffalo mozzarella on top? Add £3.
Minimum 24 hours’ notice required for Friday collection between 5 and 7pm.
First, the sourdough is left for a minimum of eighteen hours to develop flavour. Second, it is hand-stretched onto a peel; third, the toppings are added; next, the dough is baked in 60 seconds at around 450 degrees c in a RoccBox pizza oven.
How to order:
Order by 5pm on on Thursday for Friday collection from 5pm.
To put in an order / find out more just leave your message here and we will get back to you promptly.
