What’s on the menu?
Boston Road Margherita (£11)
Home-made, long-prove, hand-stretched sourdough base, Italian tomato passata, Ogglio Sicilian olive oil , 36-month vintage cheddar, buffalo mozzarella, and fresh basil / oregano.
Spanish Heat (£13)
Spanish chorizo, fresh chillies (optional), home-made, long-prove, hand-stretched sourdough base, Italian tomato passata, 36-month vintage cheddar, mozzarella, and fresh basil/ oregano.
Mushroom (£12)
Mushrooms, home-made, long-prove, hand-stretched sourdough base, Italian tomato passata, Ogglio Sicilian olive oil , 36-month vintage cheddar, buffalo mozzarella, and fresh basil / oregano.
Seasonal selection (£14)
Dependent on what is being foraged in local woodland or harvested in the Boston Road garden or in season in the UK – with home-made, long-prove, hand-stretched sourdough base, Italian tomato passata, Ogglio Sicilian olive oil, 36-month vintage cheddar, buffalo mozzarella, and fresh basil / oregano.
Minimum 24 hours’ notice required for Friday collection between 5 and 7pm.
First, the sourdough is left for a minimum of eighteen hours to develop flavour. Second, it is hand-stretched onto a peel; third, the toppings are added; next, the dough is baked in 60 seconds at around 450 degrees c in a Roccbox pizza oven.
Alternative and additional toppings available on request.
How to order:
Order at any time but by at the latest 5pm on the Thursday, for collection on Friday from 5pm.
To put in an order / find out more just leave your message here and we will get back to you promptly.
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