What’s on the menu?
It’s been a hard week so why not put your feet up, watch that film you’ve been recommended, and eliminate some washing up? But if it isn’t made with a sourdough base it isn’t pizza. Ask any self-respecting Italian who knows his onions.
Boston Road Margherita (£12)
Home-made, long-prove, hand-stretched sourdough base, Italian tomato passata, Ogglio Sicilian olive oil , 36-month vintage cheddar, buffalo mozzarella, black olives (optional) and fresh basil / oregano.
Spanish Heat (£14)
Spanish chorizo, fresh chillies (optional), home-made, long-prove, hand-stretched sourdough base, Italian tomato passata, 36-month vintage cheddar, mozzarella, and fresh basil/ oregano.
Mushroom (£14)
Mushrooms, olives (optional), home-made, long-prove, hand-stretched sourdough base, Italian tomato passata, Ogglio Sicilian olive oil , 36-month vintage cheddar, buffalo mozzarella, and fresh basil / oregano.
Vegan Margherita (£13)
The same as our BR Margherita but using only vegan cheese…
Minimum 24 hours’ notice required for Friday collection between 5 and 7pm.
First, the sourdough is left for a minimum of eighteen hours to develop flavour. Second, it is hand-stretched onto a peel; third, the toppings are added; next, the dough is baked in 60 seconds at around 450 degrees c in a Roccbox pizza oven.
Alternative and additional toppings available on request.
How to order:
Order at any time but by at the latest 5pm on the Thursday, for collection on Friday from 5pm.
To put in an order / find out more just leave your message here and we will get back to you promptly.
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